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L., Ters S., Bodineau C., and Durn R

doi: 10.1038/s41467-022-34581-2 187 RouhaniSJEcclesJDTewaltEFEngelhardVH

Considering the positive correlations between consuming seafood and plasma TMAO concentrations, along with evidence suggesting a reduced risk of CVD with fish consumption, 63,64 it can be inferred that there may be an inconsistency in the association between seafood consumption and CVD

Risk factors for anaphylactoid reactions include higher infusion rates, a history of atopy or asthma, and female sex, which has been associated with a slightly increased likelihood of adverse reactions

BIOVIA Discovery Studio Visualizer 2020 was used to visualize the amino acid residues