Haut Brion 1978 Oxtail This meat is minced in-house

This meat is minced in-house and frozen immediately for ultimate freshness

head-pruned vineyard planted in 1904

Enjoy it during its first 7-8 years of life

This harmonious wine oozes with extract and glycerin

with a bright red color and a slightly salty flavor

Haut Brion 1978 Oxtail This meat is minced in-houseIn decline, this wine seems to have become kinkier and weirder as it has developed over the least 5 6 years. The color is a dark plum, and the nose offers up a very sweet nose of rotting vegetation, melted asphalt, and autumnal leaves. The wine shows plenty of amber at the edge, and the finish seems to be losing fruit and showing more tannin and acidity. This wine seems to be in major decline. Anticipated maturity: Drink up. Last tasted, 11 02. WA 86