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SAORI TSUYU SEAWEED AND SOYA | 250ML HONING ROD Temp - 94c

SAORI TSUYU SEAWEED AND SOYA | 250ML HONING ROD Temp - 94cTsuyu = Stock 250ML Tsuyu is one of the most used ingredients in Japanese cooking. Saori brings you her homemade, gold award winning, seaweed and soya tsuyu, an authentic japanese tsuyu meticulously made from Hokkaido kelp dashi broth. Use it in agedashi tofu and nasu dengaku (eggplant with sweet miso glaze). Perfect to make hot broth for any noodle dishes, or as a dipping sauce for your cold soba noodles. This sauce is a great vegan friendly

SKU: 10783401452 · From metron-ms.com

4.6
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Description

Temp - 94c

しそ照り焼きソース

Shelf Life: 1 Year

cetostearyl alcohol

Our Kuro blend is dersigned to bring three separate single origin beans from Ethiopia

SAORI TSUYU SEAWEED AND SOYA | 250ML HONING ROD Temp - 94cTsuyu = Stock 250ML Tsuyu is one of the most used ingredients in Japanese cooking. Saori brings you her homemade, gold award winning, seaweed and soya tsuyu, an authentic japanese tsuyu meticulously made from Hokkaido kelp dashi broth. Use it in agedashi tofu and nasu dengaku (eggplant with sweet miso glaze). Perfect to make hot broth for any noodle dishes, or as a dipping sauce for your cold soba noodles. This sauce is a great vegan friendly

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