Heavensake Blue Bottle Junmai Ginjo Urakasumi Bottle:1 This and the basic Cabernet

This and the basic Cabernet are vinified and aged mostly in tank

green apple skin

At the palate very balanced

five times distilled and six times filtered for a clean

Its aromatic notes remind us of cooked white fruits with sugar like pears and apples

Heavensake Blue Bottle Junmai Ginjo Urakasumi Bottle:1 This and the basic CabernetRevel in the unusual, but pleasing nose of light lemon peel and creme brle. The scent blends right into the gentle, almost butterscotch flavor with spirited notes of raisin. It goes surprisingly well with raw fish dishes or even something like ceviche. The thing about sake of this quality is, it can pair with tons of things.