Giulia Negri Barbera D'Alba Gouveio for added complexity and texture

for added complexity and texture

It is a very classy wine

without giving up any of the Priorat identities -liquorice and balsamic

While packed with black currant fruit from the 60% Cabernet Sauvignon in the blend

The name "Greywacke" was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard

Giulia Negri Barbera D'Alba Gouveio for added complexity and textureGiulia Negri's Barbera d'Alba is sourced from a small 30 year old vineyard sited upon the high rise, exposed toward the North West. This wine unites its strong character with a powerful finesse and elegance. Aged for approximately 16 months in 350 litre French oak tonneaux the wine is dark red in colour with persistent wild fruit aromas. Full bodied and richly fruity it is sustained by a refreshing acidity.