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Mastering French Classics Date:Thursday 4th June 2026 6-9pm Why not ask your friends

Mastering French Classics Date:Thursday 4th June 2026 6-9pm Why not ask your friendsIndulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3 hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice Baked Souffl, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crme Brle. Course 1: Twice Baked Souffl A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice

SKU: 48414200670 · From metron-ms.com

4.5
USD75.00 USD115.00

Pay in 4 interest-free payments of $18.75 Learn more

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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

Why not ask your friends to book to and make it a fun and festive evening

Conclude your culinary journey with the creation of Spiced Crème Brûlée

they'll enjoy a safe and memorable experience just in time for Halloween

The gloves have an integrated hanging loop for easy storage

A delightful and memorable experience

Mastering French Classics Date:Thursday 4th June 2026 6-9pm Why not ask your friendsIndulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3 hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice Baked Souffl, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crme Brle. Course 1: Twice Baked Souffl A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice

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