SA Table: 20 March 2025 Sauvignon Blanc The Leopard’s Leap Culinaria Collection

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

you are invited to join us from 10:30 when international author Tony Park will introduce his brand new novel

the Leopard’s Leap South African Table presents guests with the opportunity on 03 June 2021

Crisp and refreshing with tropical fruit flavours and an integrated palate

Delightful on its own and an outstanding partner on the dinner table

SA Table: 20 March 2025 Sauvignon Blanc The Leopard’s Leap Culinaria CollectionSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food