VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) truffles and for our three Tuscan

and for our three Tuscan estates - the basis for this wine

raspberry and blackberry to the nose

Vinification in red with short maceration and fermentation at a controlled temperature

30% wine vinegar

complemented by an intriguing tanginess

VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) truffles and for our three TuscanA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut