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In fermented foods (such as fermented dairy products, kimchi, vinegar, and fermented dough) ( The Metabolism of Citric Acid Produces Flavor Compounds Lactic acid bacteria can produce diacetyl, acetoin, butanediol and other substances in the process of metabolizing citrate, and the secretion of related substances does not require specific transporters

High GSH concentrations are needed during antigen processing by macrophages, dendritic cells and B type lymphocytes, to maintain a productive balance between the T helper 1 (Th1 ) and Th2, response patterns which are reciprocally related

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