Brazil Cerrado Grind:Paper Filter and our gentle process ensures

and our gentle process ensures that the natural flavors of the coffees are preserved while the caffeine is drawn out the beans

The mucilage is immediately removed through the wet process which dissolves its sucrose ingredients by leaving the beans in a processing tank anywhere from 12 to 18 hours

Roasting Process: Semi-washed

Only those who meet the cup profile standards are then milled

Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days

Brazil Cerrado Grind:Paper Filter and our gentle process ensuresRoast Level: Medium Roasting Process: Full Natural Drying: Sun Dried Description: Roasted Almonds, Caramel, Dark Chocolate. This amazing coffee comes from a combination of 3 farmers, Mauro Galheri of Farm Patano, Zelinda Lazara Zanetoni Piovezan of Farm So Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas Copaiba, all of which are located within The Cerrado Mineiro Region of Brazil. This region is known for having very well defined seasons,