Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Blade Length:6.5" (165mm) Stone Fixer and Nagura Stone)

Stone Fixer and Nagura Stone) Complete sharpening solution Included Included Nagura Stone & Stone Fixer

The Yoshihiro Honyaki Yanagi knife features a traditional Japanese-style handcrafted premium Ebony wood handle

this knife excels at both intricate slicing and carving tasks

as there are no pin holes required

Our Yoshihiro Heisei Maguro Bocho exemplifies the pinnacle of traditional Japanese craftsmanship

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Blade Length:6.5" (165mm) Stone Fixer and Nagura Stone)The Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is expertly forged from High Carbon Blue Steel #2 with a HRC of 63 64, offering superior edge retention and the ability to take a finer edge compared to Kasumi Deba knives made from White Steel #2. This makes it an excellent choice for intermediate level chefs. It comes ready to use out of the box and includes a Magnolia wood sheath, knife oil, and a rust eraser for ongoing maintenance.