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Edward Group

Dental caries and its relationship to bacterial infection, hypoplasia, diet, and oral hygiene in 6-to 36-month-old children

Organ Stress and Toxicity organ-stress-and-toxicity Regulatory bodies and expert clinicians have raised concerns about the potential toxicity to the liver, kidneys, and nervous system

It has been observed that fermentation process increases the antioxidant content of legumes, such as fermented mottled cowpea and speckled kidney bean has higher total antioxidant capacity after fermentation (Gan et al., 2016a, b)

These data indicate that in the presence of HNG, the transcription of Rattin is attenuated