Chinese Lap Yuk (Cured Pork Belly) 聚德臘肉 (280g) pork Steam for 15-20 minutes accordingly

Steam for 15-20 minutes accordingly until the fat are translucent

With a distinctive blend of sweet and savoury flavours

Duck Liver (30%)

preserved meat is one of the most popular choice

成分 豬肉（80％），豬肉脂肪，糖，中國玫瑰酒（大麥，小麥，豌豆，高粱，玫瑰，水，糖），醬油（水，大豆，鹽，小麥粉），鹽，香料，亞硝酸鈉 (E250)。包裝在膠原蛋白外殼中。包含：麵筋，小麥和大豆。

Chinese Lap Yuk (Cured Pork Belly) 聚德臘肉 (280g) pork Steam for 15-20 minutes accordinglyOur Chinese cured pork belly pronounced Lap Yuk in Cantonese are made in Britain using only the finest sourced ingredients. It is a staple in Chinese cuisine. Among those different Chinese Festival foods, preserved meat is one of the most popular choice. The most popular way to cook Chinese cured pork belly is to steam with rice. *CONTAINS NO MSG & NO ARTIFICIAL COLOURING* INGREDIENTS Pork Belly, Sugar, Chinese Rose Wine (barley, wheat, pea sorghum,