Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg Short Ribs Premium beef tenderloin that is

Premium beef tenderloin that is wrapped in think streaky bacon

They are thinly sliced to about 1/4 of an inch

so that you do not need to keep topping up your grill with charcoal

As for the estate wines from Gigondas

but the team here has high hopes for a culture of yeasts derived from their oldest vineyard

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg Short Ribs Premium beef tenderloin that isPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius