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Baraquet, C

Because organosulfur compounds derived from alliinase-catalyzed reactions may play a role in some of the biological effects of garlic, some scientists recommend that crushed or chopped garlic be allowed to "stand" for at least 10 minutes prior to cooking (135)

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These experiments demonstrated that the gdh3 / gdh3 mutant was locked in the yeast morphology when proline was supplied as the sole carbon and nitrogen source

doi: 10.18632/aging.104187 128 LuoXWangHJiD