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At this temperature, the powder remains stable for 2436 months depending on the manufacturing date

Though spirulina may be slightly higher in protein, some studies suggest that the protein content in chlorella is comparable ( The high levels of polyunsaturated fats, antioxidants, and other vitamins present in chlorella give it a slight nutritional advantage over spirulina

Other Secondary Dementias Very few studies have assessed the effects of ALC in other secondary dementias

This can reduce the risk of inflammation-related conditions often seen in modern lifestyles

Structural and functional peculiarities of -crystallin