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Since diets high in red meat have been strongly related to heart disease and mortality [62], LC has been proposed as the red meat nutrient responsible for atherosclerosis promotion [8]

Die Wirkung einer L-Carnitin-Supplementierung stellt sich nicht sofort ein

In this review, we discuss the clinical significance of apolipoprotein(a) [Apo(a)], apolipoprotein A-I (ApoA-I), apolipoprotein B (ApoB), and apolipoprotein C-III (ApoC-III) among serum apolipoproteins that would be particularly relevant to atherosclerotic coronary plaques

All eligible patients were randomized in 3 groups with an equal allocation ratio (1:1:1)

Influence of pharmacological PPARalpha activators on carnitine homeostasis in proliferating and non-proliferating species