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8.9 Evidence strength summary of nutrients The Nutrient-Gut Microbiota Inhibition comprehensive evidence table systematically summarizes the evidence regarding the associations between five core nutrient categoriesprotein, Omega-3 polyunsaturated fatty acids, dietary fiber, vitamins, and mineralsand the Gut Microbiota Inhibition axis, as detailed in Sections 37 of the manuscript (Table 2)

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Studies have shown that acupuncture has a regulatory effect on the release of neurotransmitters and neurohormones and can positively alter brain chemistry to promote physical and emotional well being and can bring regulation back to HPA function

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However, the study suggested that the AIP diet may decrease systemic inflammation and modulate the immune system, as evidenced by changes in white blood cell counts