Intro to Brewing - Tea & Herbal Tisanes Date & Time:September 17 @ 5:30 pm (Sunday) Read more about the story

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we will brew 4 whole leaf teas of varying production styles with modern and traditional brewing techniques

We think you'll love the ethereal softness and floral bouquet of oregano

Looking for a decaffeinated spiced chai

Chrysanthemum tea has been used in China for centuries to aid in preventing or shortening colds and other viruses

Intro to Brewing - Tea & Herbal Tisanes Date & Time:September 17 @ 5:30 pm (Sunday) Read more about the storyWhether you're a complete tea novice, an intermediate tea drinker looking to switch from tea bags to loose leaf tea, or a tea connoisseur who wants to perfect their brewing technique, this class is the ideal way to learn how to brew tea fit for the Queen. This class focuses on what the tea world calls Western Brewing Techniques. Here in the US, most of us are familiar with this type of brewing, which typically uses 12 or more ounces of water in a