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Chemical constituents During the past few decades, flavonoids, phenolic acids, organic acids and lipids have been identified from the seeds and sprouts of mung beans and have been shown to contribute to its pharmaceutical activities

FAT LOSS L-Carnitine transports long-chain fatty acids, such as triglycerides into the mitochondria where they may be oxidized to produce energy, increasing the capacity to burn more calories

Patients opting for these treatments might be exposed to unforeseen risks, emphasizing the need for more comprehensive research and clinical trials to identify and understand these risks

In b (in vitro) and e , data are representative of two independent experiments (n = 3 biologically independent samples per group)

Fan X, Dong T, Yan K, et al