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However, coconut oil has the lowest -tocopherol content (0.32 mg/100 g) compared to other oils, such as corn oil (66 mg/100 g), sunflower oil (63 mg/100 g), extra virgin olive oil (26 mg/100 g), and olive oil (18 mg/100 g) [99]

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HUBERMAN: Things that are associated with the transition from winter to spring and summer months in humans and in other animals