Cheddar Culture All you have to do

All you have to do is choose your own milk

you can infuse your cheese however you’d like

This milk thermometer allows you to take temperatures at higher degrees compared to meat or regular thermometers

Lasts Indefinitely

Try Jalapenos

Cheddar Culture All you have to doCheddar Culture (MA11) In cheese making culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of cultures used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Cheddar Kit we use MA11 a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. This culture will last about 2 years, and will