Busi Jacobsohn - Cuvee Brut Vintage Australian A special collab with American

A special collab with American brewery Hop Butcher For the World

but with additional subtle botanicals of Lemon and Rose to give this gin a wonderful zestiness but balanced with a smooth finish

our fourth Fallen Angel is aged in Caol Ila and an unnamed Speyside whisky for 18 months

which together create an extraordinary taste sensation

all balanced by clear maple notes and a smooth

Busi Jacobsohn - Cuvee Brut Vintage Australian A special collab with AmericanSusi and Douglas Jacobsohns family estate in East Sussex faces south west so is ideally suited for producing English sparkling wine. Since their first vintage release their wines have been critically acclaimed. This Cuve Brut is based on a majority of Chardonnay with equal parts Pinots Noir and Meunier. Crisp and rounded, this English sparkling wine has lovely fresh citrus acidity with green apple notes backed up by a flinty minerality. 60% Chardonnay