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Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans Journal of Agricultural and Food Chemistry The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review Malongane 2017 Journal of the Science of Food and Agriculture Wiley Online Library EGCG and Catechin Relative to Green Tea Extract Differentially Modulate the Gut Microbial Metabolome and Liver Metabolome To Prevent Obesity In Mice Fed A High Fat Diet PMC Vitamin E Linus Pauling Institute Oregon State University Gene regulation mediated by microRNAs in response to green tea polyphenol EGCG in mouse lung cancer BMC Genomics Springer Nature Link
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