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doi: 10.1016/j.tube.2021.102062 63 ChengCYGutierrezNMMarzukiMBLuXForemanTWPalejaBet al

50 reported an unchange of the amount of gamma-linolenic acid or omega-3 in the intramuscular fat by 75% and 50% Soy bean replacement by Spirulina in starter and grower feed, respectively, although the richness of Spirulina with poly unsaturated fatty acids

NADH levels rise during the fed state and serve as reducing equivalents to produce ATP

FIH1 also regulates HIF via hydroxylation of a conserved amino acid, in this case, however, at asparagine