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Similarly, another novel two-stage fermentation, including culture and fermentation stages, was also developed based on the analysis of conventional pH shock fermentation, achieving -PL yield and productivity increases to 32.22 g/L and 5.86 g/L/day, which were 32.3% and 36.6% higher, respectively, than those of the conventional fermentation [82]

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10.1038/s41420-023-01608-6 84 LuoJ.XieM.HouY.MaW.JinY.ChenJ.et al (2021)