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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits Food Production, Processing and Nutrition Springer Lion's Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti Inflammatory, and Antimicrobial PotentialA Narrative Review PMC Mushroom; Chemistry, Bioactive Components, and Application IntechOpen Study: Mushrooms Contain Powerful Antioxidants with Anti Aging Potential Mushrooms are full of antioxidants that may have antiaging potential
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