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Food Serving Size % RDI Skinless turkey breast, roasted 3 oz (85 g) 40% Pork loin, roasted 3 oz (85 g) 33% Halibut, cooked 3 oz (85 g) 32% Sirloin steak, broiled 3 oz (85 g) 29% Skinless chicken breast, cooked 3 oz (85 g) 26% Wild-caught coho salmon, cooked 3 oz (85 g) 24% Banana Medium-sized (118 g) 22% Baked potato with skin Small (138 g) 21% Roasted pistachios 1 oz (28 g) 19% Sweet red pepper slices, raw 1 cup (92 g) 16% Prunes 1/4 cup (33 g) 14% Frozen Brussels sprouts, boiled 1/2 cup (78 g) 13% Sunflower seeds, roasted 1 oz (28 g) 11% Avocado 1/2 fruit (68 g) 11% Lentils, boiled 1/2 cup (99 g) 10% Notably, vitamin B6 present in animal food and fortified foods and supplement are better absorbent than plant sources

These are perfectly normal pieces of sediment

Green tea also appears to modulate the gut microbiome and improve gut barrier function

It is found in virtually all cells of the body and serves as the body's own antioxidant

This makes it a strong option for those dealing with gut inflammation, poor nutrient absorption, or digestive discomfort that has not responded to conventional approaches