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Increased content of aspartate in brain slices during MSO inhibition has also been shown by Nicklas (3A,B)

Meanwhile, some DDX proteins also function in preserving genomic DNA integrity and DDR signaling pathways [130, 131]

(2020) reported a positive effect of sucrose presence in the medium on the acclimatization of Luehea divaricata

While sensory attributes such as taste, odor, color, and aroma hinder consumer acceptance, new technologies such as microencapsulation, fermentation, and enzymatic processing offer promising results in mitigating these disadvantages (131)