San Agustin EA Decaf coffee roaster citrus and molasses

citrus and molasses

seasonal and daily laborers are employed for selective harvesting

This lot’s processing involves picking ripe red cherries and presorting and then drying on a raised African bed

but in all of Guatemala

sweet and refreshing

San Agustin EA Decaf coffee roaster citrus and molassesA blend of caturra, castillo and colombia variety coffees grown by small producers in San Agustin, Huila. It is fully washed and later decaffeinated using the EA process. The process of decaffeinating this coffee begins with locally harvested sugar cane, which is turned into molasses and allowed to ferment, ultimately yielding the organic compound ethyl acetate (EA). This compound bonds with the caffeine molecule, effectively removing it from the