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4.1 Antioxidant activities Numerous studies have demonstrated that peas and their by-products exhibit significant antioxidant activity, primarily due to their diverse bioactive components, including polyphenols, phenolic acids, polysaccharides, and peptides

Glutathione levels begin dropping around age 45 and continue declining throughout life

Consistent with the phosphorylation of Met and the subsequent signalling proteins, the dimeric macrocycles are able to clearly mimic the functional role of hHGF and induce cellular responses in not only model cell lines but also various normal human cells (Figs 4, 5, 6 and Supplementary Figs 13 and 14)

Malinowska, A

Enriched with jojoba seed extract and sodium hyaluronate for deep hydration