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FPIES to CM and soy usually starts within the first 36 months of life, while FPIES to solid foods typically starts later, at 48 months of age, reflecting the sequence of introduction of these foods to the diet [3]

On GLP-1 medications

The isoelectric point of 5.4 means the peptide is most stable at a pH between 7.4 and 7.8, which aligns perfectly with the pH of bacteriostatic water

It enhances macrophage antimicrobial activity, optimizes antiviral responses, and regulates T helper cell function, which is crucial for containing infections like tuberculosis

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