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Antioxidants interfere with this decay process by scavenging radicals, and their radical-scavenging capacity is quantified by calculating the net area under the time-dependent fluorescence decay curve (AUC) relative to the radical-exposed control (Ou et al., 2001)

It has low bioavailability because the tripeptide is the substrate of proteases (peptidases) of the alimentary canal, and due to the absence of a specific carrier of glutathione at the level of the cell membrane

Interestingly, the lack of mitochondrial GSH (mtGSH) in Gclc fl/fl Mb1-Cre + FoB (Supplementary Fig

The main obstacle in using quercetin as a chemopreventive agent is its rather low bioavailability which may be overcome by the application of liposomal formulations

1,2,3,4 The purpose of the research was to measure the level of antioxidant capacity of pistachios