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This effect has been associated with a rapid release of hydrolytic enzymes from plasmolyzed lysosomes as a consequence of the osmotic disequilibrium caused by water inlet to the cytoplasm of a cell of which the cytoplasmic membrane has been electroporated ( The different degrees of water solubility of -glucan and mannoproteins allowed for separation of these two compounds from the yeast cell wall

Piplartine attenuates aminoglycoside-induced Trpv1 activity and protects from hearing loss in mice

Wang and Li, 2019)

smegmatis produced EGT at 5.4 g/L in 96 h of fed-batch culture (Zhang et al

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