Vincents et al, 2004)
Chia Balm: Rice Bran Oil/Hydrogenated Rice Bran Oil Esters, Linum Usitatissimum (Linseed) Seed Oil, Caprylic/Capric Triglyceride, Sorbitan Stearate, Cetearyl Alcohol, PEG-8 Beeswax, Polyamide-3, PEG-6 Caprylic/Capric Glycerides, Butyrospermum Parkii (Shea) Butter, Hexylene Glycol, Polysorbate 20, Silica Dimethyl Silylate, PEG-8 Stearate, Glyceryl Stearate, Macadamia Integrifolia Seed Oil, Salvia Hispanica Seed Oil, Fragrance (Parfum), Sorbitan Oleate, 1,2-Hexanediol, Caprylyl Glycol, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Helianthus Annuus (Sunflower) Seed Oil, S-Palmitoylglutathione, Tocopherol, Rosmarinus Officinalis (Rosemary) Leaf Extract, Limonene, Linalool Chia Oil: Coco-Caprylate/Caprate, Olea Europaea (Olive) Fruit Oil, Isododecane, Hexylene Glycol, Salvia Hispanica Seed Oil, Isononyl Isononanoate, Linum Usitatissimum (Linseed) Seed Oil, Macadamia Ternifolia Seed Oil, Persea Gratissima (Avocado) Oil, Polysorbate 20, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Argania Spinosa Kernel Oil, Fragrance (Parfum), Cholesterol, Ceramide NP, Linoleic Acid, Palmitic Acid, Linolenic Acid, Tocopherol, Ascorbyl Palmitate, S-Palmitoylglutathione, Stearic Acid, Myristic Acid, Limonene, Linalool, Hydroxycitronellal, Citronellol, Benzyl Alcohol For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
Pregnant and lactating women and people with any medical condition should consult a dietitian before consuming this product
Do not exceed the recommended daily dosage
Indole-3-Carbinol derivative DIM mitigates carbon tetrachloride-induced acute liver injury in mice by inhibiting inflammatory response, apoptosis and regulating oxidative stress
