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Transcriptomic analysis and quantitative real-time polymerase chain reaction (qRT-PCR) were employed to elucidate the mechanisms underlying the effects of the natural products

Dietary fibers such as fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) can enhance the gut's production of secondary BAs and SCFAs, both of which support intestinal integrity and may reduce neuroinflammation (Salminen et al., 2021)

Although there is no documented connection between vitamin B12 deficiency and MS, researchers have explored its potential as a metabolic cause

They concluded that systemic application of BPC-157 did not alter blood circulation in healthy gingiva, and chronic application of the peptide had potent anti-inflammatory effects on periodontal tissues in ligature-induced periodontitis in rats