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The results revealed that 14.1% of participants met the criteria for FM, a finding consistent with those of some international and regional studies, which have reported prevalence rates ranging from 2% to 17% depending on the population and diagnostic criteria used [4, 11]

At the same time, look for the entry point: a cracked casing, a loose or damaged well cap, a failed grout seal, or a septic system too close to the well

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Food additives Maltodextrin, dextrose, glucose syrup Artificial sweeteners, which may support fungal growth or disrupt gut balance Emulsifiers (e.g., polysorbate 80) or stabilizers may negatively affect gut barrier integrity Foods and strategies that help suppress candida While eliminating or reducing the above, you can focus on foods that support gut resilience and microbial balance: Non-starchy, fibrous vegetables: Leafy greens, broccoli, cauliflower, asparagus, Brussels sprouts, zucchini, cucumbers Low-glycemic fruits (in moderation): Berries (blueberry, strawberry, raspberry), green apples, and small portions of citrus Lean proteins: Eggs, fish, poultry, tofu, tempeh (if tolerated) Healthy fats: Olive oil, avocado, coconut (in moderation), nuts/seeds (if tolerated) Fermented foods / probiotic foods (carefully introduced): Unsweetened sauerkraut, kimchi, kefir or yogurt (if tolerated), coconut yogurt (sugar-free)

Apixaban versus enoxaparin for thromboprophylaxis after hip replacement