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Probiotic fermentation of polyphenols: potential sources of novel functional foods Food Production, Processing and Nutrition Springer Nature Link Most relevant steps of glutathione metabolism in Saccharomyces Download Scientific Diagram Hepatoprotective and Antioxidant Activities of a Medicine Food Homology Formula and Its Lactiplantibacillus plantarum Fermented Product Against Acetaminophen Induced Oxidative Stress in HepG2 Cells Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports Current Research in Fermented Foods: Bridging Tradition and Science ScienceDirect
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