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The highest ergothioneine content is found in: Golden Oyster mushrooms : 2,010 g/g (dry weight) Porcini mushrooms : 1,812 g/g King Oyster mushrooms : 1,720 g/g Maitake mushrooms : 1,130 g/g Shiitake mushrooms : High levels (values vary by growing conditions) Unlike plants and animals, mushrooms can naturally produce ergothioneine themselves

Research has demonstrated its effectiveness across tendons, ligaments, muscle, bone, and gut tissue

So, these agents target the underlying pathophysiology of PD, unlike traditional symptomatic treatments like MAO-B inhibitors, dopamine agonists, or COMT inhibitors

Spartan 14v1.1.4 , Wavefunction, Inc., Irvine, CA, 2014

Even relatively low doses of Vicodin are associated with some risk of potentially lethal overdose