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A significant inter-group difference in glycemic levels was noted: participants in the KD group exhibited stable glucose levels (60140 mg/dl), whereas the standard diet group showed post-meal glucose spikes for 2 hours, with baseline levels of 80100 mg/dl rising to 150180 mg/dl during meals

Equins, bovins, ovins : 0,01 0,02 mg de cyanocobalamine par kg de poids vif, soit 1 2 ml de solution pour 100 kg de poids vif

B vitamins are likewise able to control atherosclerotic illness, in which someone experiences an unsafe accumulation of plaque in the arteries

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doi: 10.1016/j.ijpharm.2020.119340