Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle) Blade Length:6.5" (165mm) Grade: Hongasumi Ginsan Mirror Polished

Grade: Hongasumi Ginsan Mirror Polished

The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes

While extremely hard

The Yanagi is a long slicing knife designed specifically to cut thin slices of fish for sushi and sashimi

making it an indispensable tool for any serious home cook

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (Ebony Handle) Blade Length:6.5" (165mm) Grade: Hongasumi Ginsan Mirror PolishedThe Yoshihiro Kurouchi Stainless Clad Knife represents a remarkable fusion of traditional Japanese forging techniques and modern metallurgy. While traditional Kurouchi knives are crafted from highly reactive carbon steel, this exceptional knife features a Kurouchi finish on stainless claddinga rare and difficult innovation in knife making. The Stainless Kurouchi Cladding showcases intricate Japanese craftsmanship, providing the rustic aesthetics of a