Rabarbaro Zucca Liqueur Size:750 mL Uigeadail - pronounced ‘Ooga-dal’ –

Uigeadail - pronounced ‘Ooga-dal’ – is Gaelic for ‘dark and mysterious place’

Low temperature pre-fermentation

followed by a warming allspice lift

Cucumber Martinis and other craft cocktails

PATRÓN Añejo develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months

Rabarbaro Zucca Liqueur Size:750 mL Uigeadail - pronounced ‘Ooga-dal’ –In 1845 Ettore Zucca created this extraordinary rabarbaro amaro liqueur that has long since been popular in the sophisticated cafes and restaurants of Milan. Admired for its deep, rich and distinctive flavor, Zucca is prepared using the roots of a special type of rhubarb together with other spices and botanical.