Gozney Dome (Gen 2) Neo Arch - Black Pizza Ovens the Wichita’s dual-damper draft control

the Wichita’s dual-damper draft control system helps manage that perfect balance of heat and thin blue smoke

then sprinkle a little kick to bring the aromas and tastes of Bourbon Street right in the comfort of your own backyard

Tasting samples of finished brisket

stir fry veggies

High pressure die cast aluminum support arm

Gozney Dome (Gen 2) Neo Arch - Black Pizza Ovens the Wichita’s dual-damper draft controlDome (Gen 2) Neo Arch Black Perfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred