Glenfiddich 21 Year Old Gran Reserva 70cl Dailuaine and a touch of liquorice

and a touch of liquorice

Grapes are hand-harvested from estate vineyards and vinified in stainless steel before ageing for 24 months in American oak barrels

along with a faint rubbery note reminiscent of new boots

Over 14 rums aged between three to five years are blended together to make BACARDI Oro Rum

the Original recipe being closely guarded family secret that has been handed down for over four generations

Glenfiddich 21 Year Old Gran Reserva 70cl Dailuaine and a touch of liquoriceThe Glenfiddich Gran Reserva has patiently matured & mellowed in American oak casks for 21 years. After achieving a rich smoothness, it is then decanted into hand selected rum casks for a further 4 months, infusing the whisky with a spicy warmth & indulgent toffee sweetness. Brian Kinsman is the sixth Malt Master in Glenfiddichs history, like the craftsmen before him, he combines age old tradition with innovative techniques Refusing to compromise on