2008 Mazis-Chambertin, Grand Cru, Olivier Bernstein, Burgundy red he employs traditional winemaking techniques

he employs traditional winemaking techniques focusing on minimal intervention to allow the expression of the terroir

We were spared

The nose offers orchard fruit crumble and hedgerow flowers

and chestnut

“We learned from the mistakes of 1996

2008 Mazis-Chambertin, Grand Cru, Olivier Bernstein, Burgundy red he employs traditional winemaking techniquesThe outstanding wine in 2007 is equally brilliant in 2008. Deep purple in colour with exceptional power on the nose. Some fresh mulberry fruit at the start leads to more complex flavours and even a touch of bacon on the palate. Stems used in the vinification. Brilliantly put together. Very long finish, suffused with energy. (Jasper Moris MW, BBR Buyer)