Bollinger Special Cuvee Champagne Region_California United States Typical Sangiovese on the nose

Typical Sangiovese on the nose - red fruit

Its geology is composed of a mix of two terroirs: grey gravelly loams over clay and red loam over gravel

malty and full-bodied

fresh pithy acidity and a long

creating a clean

Bollinger Special Cuvee Champagne Region_California United States Typical Sangiovese on the noseArguably one of the finest Non Vintage French Champagnes. The "Bolli" style is the full bodied toasty character. A golden colour, distinctive of black grape varieties Very fine bubbles. To the nose: A beautiful aromatic complexity. Hints of apple, pear and green apple. To the palate: A subtle combination of structure, length and vivacity bubbles. Brioche, toast, biscuit. Lily Bollinger was asked "When do you drink champagne?", and replied: "I only