Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg canned This is all a matter

This is all a matter of hard work and understanding viticulture and great terroirs

The Minerva Angus line is certified by the ABA (Brazilian Association of Angus)

36g of carbohydrates

comprises succulent pieces of meat cut from the leg of a lamb

fabulous Côtes de Castillon to drink over the next two decades

Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg canned This is all a matterAnother specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast