NV | Pahlmeyer Proprietary Red | Napa Valley 1.5L Moniker Fermentation with indigenous yeasts takes

Fermentation with indigenous yeasts takes place in large steel tanks with controlled temperatures

quandong (a red native peach)

but also a hint of licorice and clove

thick ripeness and dense extraction with black fruit flavors framed by lots of sweet oak

and the ripening process was slow

NV | Pahlmeyer Proprietary Red | Napa Valley 1.5L Moniker Fermentation with indigenous yeasts takesPahlmeyer Proprietary Red Wine opens with clear, vibrant aromas of blueberry, blackberry, and black cherry, with intriguing nuances of cardamom, vanilla, toast and star anise that balance the intense dark fruit. A complex palate of deep blackberry and currant, with undertones of leather, is supported by firm, silky tannins. This wine honors its high elevation mountain vineyards with a rich, succulent body; a hint of dark chocolate mousse distinguishes