Jordan Blanc de Blancs MCC 2017 Liqueurs coconut and candy floss

coconut and candy floss

40% Pinot Meunier and 20% Chardonnay grape varietals

Palate: A burst of peach and pear are met with layers of vanilla sweetness and creamy fudge

cooked apple and rosemary vanilla

Distilled in July 2010 and matured for 12 years in a refill barrel before bottling

Jordan Blanc de Blancs MCC 2017 Liqueurs coconut and candy flossJordan Blanc de Blancs MCC 2017 is made from 100% Chardonnay grapes. Grapes were harvested from 22 year old vines planted in Glenrosa and Hutton soil. The whole bunches are pressed and only the best cuvee fractions are used for the base wine. After primary fermentation, the wine goes through malolactic fermentation to give richness to the wine. Once this is complete, it is then inoculated for a second fermentation in the bottle under a crown cap, thus