Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm) Nakiri (Vegetable Knife) offering easy cleaning and resistance

offering easy cleaning and resistance to odor and stains

it performs seamlessly where larger chef's knives may fall short

This elegant set is beautifully presented in a fine Paulownia wood case

/* Reduced right margin for mobile */ } } Our Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time-honored techniques of Japanese forging

Complemented by a premium Western-style composite wood handle

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Turquoise Blue Handle 8.25" (210mm) Nakiri (Vegetable Knife) offering easy cleaning and resistanceOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Gyuto is known as the most versatile Japanese kitchen knife. Its perfect for slicing vegetables, chopping herbs, or carving meats. Whether youre cooking for one or preparing a large meal, this knife delivers